New York Bakery®
Frozen Bread & Croutons
You don’t have to be Italian to love a good garlicy, baked bread. And you don’t have to be in New York either, learned the Penn family when they packed up their small bakery and moved to Cleveland more than 50 years ago. Their crusty, hearth-baked breads became so popular over time, that the family created the New York Bakery® brand, specializing in Texas Toasts, Ciabatta Rolls, Breadsticks, Garlic Knots and Croutons. Show us a bowl of pasta on a dinner table and we’ll bet a basket of New York Bakery breads are right next to it.
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Sister Schubert’s®
Homemade Rolls
Founded by Patricia “Sister Schubert” Barnes in 1989, today the brand bearing her name is known for producing 12 varieties of instantly addictive rolls that go from your freezer to your table in minutes. From the buttery Parker House Style Rolls to new Snack Bites and all the deliciousness in between, Sister Schubert’s® is everything we love about homemade baked goods. Visit the Sister Schubert’s® website for more information.
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Reames®
Frozen Egg Noodles
Created in the Reames family kitchen in Clive, Iowa more than 60 years ago, Reames® Frozen Egg Noodles were a staple during cold Midwestern winters. But they were time consuming and difficult to prepare. That’s when the idea struck and the Reames family got to work creating a way to capture all the goodness of homemade egg noodles in a convenient frozen form. From a cold Midwestern kitchen to kitchens across the US, it’s no wonder Reames is America’s favorite frozen egg noodle.*
*Source: US Sales Data provided by SymphonyIRI
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